All Collections
Ocean Wise Portal
Why is sustainable seafood important?
Why is sustainable seafood important?
Updated over a week ago

Per capita seafood consumption has been on the rise since the 1960s (when it averaged 9.9 kg) to over 20 kg in 2018. Today, over one billion people depend on seafood as an important source of protein. As global consumption and overconsumption increase, sustainable seafood will play a critical role in ensuring a reliable source of protein for people around the world.

Did this answer your question?